AlexEli Pinot Noir Estate (2009) Exuberant, complex flavors of dark cherry and plum tiered with sweet tobacco; cedar and lavender give way to subtle notes of licorice. The velvety, polished tannins make for a long and luxurious finish.
140 cases, estate grown on 3.5 acres on southwest facing hillside
Gold Award Winner @ Oregon Wine Awards 2013, Voted People’s Choice Pinot @ East Willamette Valley Wine Festival 2012, 83 points by Wine Spectator
AlexEli Pinot Noir (2009) Softer tanning and a lighter structure define this wine’s character and heighten it’s food pairing versatility. This wine seeks to please those who enjoy softer pinot with subtle spice and pepper. Pomegranate, dark cherry and ripe currants coalesce with finer tannin and a balanced acidity.
115 cases, 40% estate grown, 60% Willamette Valley
(This wine is not available online at this time. Please visit the tasting room or call #503.829.6677 to order)
AlexEli Pinot Noir Kosher (2010) Oregon’s first kosher Pinot Noir. Aromas of raspberry and pomegranate lead the way to flavors of oriental tea, chocolate, black pepper, vanilla and a hint of maple syrup. On the finish you will experience fine tannins and lingering flavors.
182 cases, estate grown on 3.5 acres on southwest facing hillside, estate bottled
AlexEli Pinot Noir (2010) A light, Bergundian-style pinot noir with an undercurrent of strawberry, raspberry, lavender, black pepper, leather, rosemary, maple syrup and licorice. Elegant enough to be enjoyed by itself, it will also enhance salmon and other Northwestern cuisine.
224 cases, estate grown on 3.5 acres on southwest facing hillside, estate bottled